Title: Deadly nacho cheese? Cases of foodborne botulism in Northern California

Category: Toxicology

Keywords: foodborne botulism (PubMed Search)

Posted: 5/25/2017 by Hong Kim, MD

Botulism is a rare neurologic condition characterized by GI symptoms that progressed to cranial nerve dysfunction and symmetric descending paralysis. Foodborne botulism is due to ingestion of botulinum toxin that is produced by clostridium botulinum, an ubiquitous bacterium in our environment. 

Bottom line:

Maryland Department of Health and Mental Hygiene

CDC Emergency Operations Center: 770-488-7100

Additional Information

Foodborne botulism is characterized by

  1. Early GI symptoms: nausea, vomiting and abdominal pain/discomfort (about 12-24 hours).
  2. Neurologic symptoms
  1. Mental status and sensory remain normal/intact.

References

  1. Carrillo-Marquez MA, Botulism. Pediatr Rev. 2016;35:183-192
  2. Goldfrank's Toxicologic Emergencie. 10th ed. Ch 41. Botulism.